There’s nothing like the taste of fresh corn on the cob, and this grilled corn herb butter recipe takes it to a whole new level. The butter is infused with the flavors of garlic, rosemary, and thyme, and it’s the perfect way to top off your grilled corn. Trust me, you’re going to want to put this on everything.
Grilled corn is a summertime staple and there are endless ways to enjoy it. One of our favorite ways is to slather it in herb butter. This simple recipe takes grilled corn to the next level with the addition of fresh herbs, butter, and a little bit of zest.
The end result is a flavorful and satisfying side dish that pairs well with just about anything off the grill. Give it a try at your next cookout!
Grilled Corn with Herbed Butter
Herb Butter for Grilled Corn on the Cob
Herb butter is a delicious way to enhance the flavor of grilled corn on the cob. This simple recipe combines softened butter with chopped herbs, garlic, and lemon juice. Feel free to use any combination of herbs that you like – I typically use parsley, basil, and chives.
The herb butter can be made ahead of time and stored in the fridge until you’re ready to grill your corn. To make herb butter: 1. Combine softened butter with chopped herbs, garlic, and lemon juice in a small bowl.
Mix well. 2. Taste and adjust seasoning as needed. 3. Place the herb butter in a small dish or piece of plastic wrap and shape into a log or disc.
Wrap tightly and refrigerate for at least 30 minutes (or up to overnight). When you’re ready to grill your corn: 1. Preheat your grill to medium-high heat.
2 .Remove the husks from the corn cobs and brush each cob with a little bit of olive oil . This will help prevent the corn from sticking to the grill grates .
Grilled Corn Marinade
Grilled corn is one of the easiest and most delicious things you can make on the grill. This grilled corn marinade is my go-to recipe because it’s so easy and flavorful. The best part is that it only takes a few minutes to throw together!
Ingredients: 1/4 cup olive oil 1/4 cup lime juice
1 tablespoon chili powder 1 teaspoon cumin
Grilled Corn Butter Recipes
If you’re looking for a delicious way to enjoy summer corn, try grilling it with butter! This simple technique results in sweet, tender corn that’s infused with the rich flavor of butter. Best of all, there are endless ways to customize your grilled corn butter recipe.
Here are a few ideas to get you started: – Add garlic: For a savory twist on grilled corn, try adding some minced garlic to your butter. It’ll add tons of flavor without overpowering the natural sweetness of the corn.
– Spice it up: If you like things spicy, mix some cayenne pepper or chili powder into your butter before spreading it on the corn. The heat will complement the sweetness perfectly. – Go cheesy: Another great way to customize your grilled corn is by adding cheese to the butter mixture.
Just shred your favorite variety and mix it in before grilling. Yum!
What Herbs Go With Corn on the Cob
There are a variety of herbs that go well with corn on the cob. Some of these include:
-Basil: This herb has a sweet, yet slightly spicy flavor that goes well with the sweetness of corn.
-Oregano: Oregano is another herb with a strong flavor that can stand up to the sweetness of corn. Try it sprinkled over your corn before grilling or roasting. -Parsley: Parsley is a milder herb that adds color and freshness to dishes.
It goes well with most vegetables, including corn on the cob. -Rosemary: Rosemary has a unique, slightly piney flavor that works well with grilled or roasted vegetables. Try it as a garnish for your next corn dish.
Husk Grilled Corn With Seasoned Butter
If you’re looking for a delicious way to cook corn on the cob, look no further than husk grilled corn with seasoned butter! This simple yet flavorful recipe will have your guests asking for seconds.
To make this dish, start by prepping your corn.
Peel back the husks, removing as much of the silky strings as possible. Then, give the cobs a good rinse under cold water. Next, melt some butter in a small bowl and mix in your favorite seasonings.
We like to use garlic powder, salt, and pepper; but feel free to get creative and use whatever you like best. Once your butter is mixed and ready to go, brush it all over each cob. Then, fold the husks back up around the cobs and tie them off with kitchen twine or string.
When you’re ready to cook, simply grill the cobs over medium-high heat for about 15-20 minutes, or until they’re nice and tender. When they come off the grill, carefully remove the husks (they’ll be hot!) and serve immediately with any additional butter or seasoning mixture you may have prepared. Enjoy!
Grilled Corn Seasoning
As we head into summer, there’s one food that always comes to mind: grilled corn! This quintessential summertime dish is the perfect addition to any cookout or picnic. But why settle for plain old butter and salt when you can spice things up with a delicious grilled corn seasoning?
There are endless possibilities when it comes to seasoning your grilled corn. You can go the traditional route with a little butter and salt, or get adventurous with a variety of herbs and spices. If you’re looking for something truly unique, try grilling your corn in its husk for a smoky flavor.
No matter how you season it, grilled corn is sure to be a hit at your next gathering!
Herb-Crusted Corn on the Cob
When it comes to summer barbecues, there’s nothing quite like fresh corn on the cob. But why settle for plain old boiled corn when you can take things up a notch with this herb-crusted recipe?
This dish is simple to prepare and is sure to be a hit with your guests.
All you need is some fresh corn, butter, Parmesan cheese, and a few herbs of your choice. We like to use thyme, basil, and oregano, but feel free to use whatever you have on hand. To get started, simply shuck the corn and remove the silks.
Then, brush each ear of corn with some melted butter. Next, sprinkle on the Parmesan cheese and herbs. Be generous with the toppings – you want them to stick!
Finally, grill the corn over medium heat for about 10 minutes or until heated through and slightly charred around the edges. Serve immediately with additional butter and Parmesan cheese if desired. Enjoy!
Corn on the Cob Spread Recipe
This recipe is for a corn on the cob spread that is perfect for summer barbecues! It is made with mayonnaise, sour cream, garlic, and chili powder, and it is sure to be a hit with your guests!
What Seasonings Go Well With Corn?
There are a variety of seasonings that go well with corn. Some popular options include salt, pepper, butter, cheese, and garlic. You can also experiment with other spices and herbs to find a combination that you enjoy.
When cooking corn, be sure to taste it regularly so that you can adjust the seasoning as needed.
What Should I Soak My Corn in before Grilling?
Before you fire up the grill to cook your corn, you’ll need to soak it in water for at least 30 minutes. This will help to ensure that the corn is cooked evenly all the way through.
If you’re looking to add a little flavor to your corn, you can try soaking it in milk or even beer!
Just make sure that whatever liquid you use is at room temperature or cooler, as hot liquids can start to cook the corn before it hits the grill.
How Do You Make Butter Roasted Corn?
There are many ways to make roasted corn, but one of the most popular and delicious methods is to roast the corn in butter. This gives the corn a rich and savory flavor that is perfect for any summertime barbecue or picnic. Here is how you can make your own butter roasted corn:
1. Preheat your oven to 350 degrees Fahrenheit. 2. Next, you will need to husk the corn. To do this, simply peel back the outermost layer of the ear of corn until all of the kernels are exposed.
3. Once the corn is husked, spread a generous amount of butter over each ear. You can use either salted or unsalted butter for this recipe, depending on your preference. 4. Finally, wrap each ear of buttered corn in aluminum foil and place them on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the kernels are tender and slightly browned around the edges. Serve hot and enjoy!
What’S the Proper Way to Grill Corn?
Assuming you would like tips on how to grill corn:
The first step is to soak the ears of corn in water for about 20 minutes. This will help to ensure that the corn does not dry out while cooking.
Next, remove the husks from the corn and discard them. You may want to use gloves for this step, as the husks can be sharp. Once the ears of corn are ready, brush each one with olive oil or butter.
This will help to add flavor and prevent sticking. Now it’s time to start grilling! Place the ears of corn on a hot grill, rotating every few minutes so that they cook evenly.
Depending on the size of your grill and how hot it is, it should take 10-15 minutes for the corn to be cooked through. Once they’re done, remove from grill and enjoy!
This blog post is all about grilled corn and how to make the perfect herb butter to go with it. The author starts by talking about how much they love corn on the cob, and how it’s one of their favourite summertime foods. They then go on to give a step-by-step guide on how to grill the perfect ear of corn.
Once your corn is grilled to perfection, the next step is to make an herbed butter to slather all over it. The author provides a recipe for this as well, which includes ingredients like butter, garlic, parsley, and chives. This herbed butter is the perfect finishing touch to your delicious grilled corn on the cob.