This moist banana bread recipe is quick and easy to make, and it’s perfect for using up those overripe bananas. The bread is made with oil and brown sugar, so it’s nice and moist, and it has a lovely rich flavor. It’s delicious served plain, or you can dress it up with some chopped nuts or a drizzle of chocolate sauce.

Perfectly moist BANANA BREAD

This time of year, there’s nothing better than a warm, moist slice of banana bread. This recipe uses oil and brown sugar to give the bread a delicious flavor and moist texture. Enjoy!

Moist banana cake recipe with oil

Banana cake is a cake prepared using banana as a primary ingredient and typically made with a combination of flour, sugar, eggs, butter, baking powder, and baking soda. It can also include additional ingredients such as nuts, raisins, and chocolate chips. Banana cake is often considered a type of quick bread and is often made using the all-purpose flour, although a variety of other flours can be used.

The banana cake recipe with oil is a variation of the traditional banana cake that uses oil instead of butter. This recipe is perfect for those who are looking for a dairy-free or vegan option. The oil helps to keep the cake moist and prevents it from drying out.

Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder

1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar

2 large eggs 1/2 cup vegetable oil 1 cup mashed ripe bananas

1 teaspoon vanilla extract Instructions: 1. Preheat oven to 350 degrees F. Grease and flour an 8-inch cake pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 3. In a large bowl, whisk together sugar, eggs, oil, bananas, and vanilla extract. 4. Add the dry ingredients to the wet ingredients and mix until well combined. 5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the cake to cool for a few minutes before slicing and serving. Enjoy!

Moist banana bread with brown sugar

This recipe for moist banana bread with brown sugar is the perfect way to use up overripe bananas. The brown sugar gives the banana bread a deep, rich flavor, while the yogurt and oil keep it moist and delicious. This banana bread is also super easy to make – just mix everything together in one bowl and bake!

Easy moist banana bread recipe

This is the best banana bread recipe that I have come across. It is so easy to make and the results are always consistently moist and delicious. I have made this banana bread recipe many times and it always turns out perfectly.

Ingredients: -1 cup all-purpose flour -1 cup whole wheat flour

-1 teaspoon baking soda -1/2 teaspoon baking powder -1/2 teaspoon salt

-1/2 teaspoon ground cinnamon -1/4 teaspoon ground nutmeg -1/2 cup (1 stick) unsalted butter, at room temperature

-1 cup sugar -2 large eggs -1 teaspoon vanilla extract

-3 large ripe bananas, mashed -1/2 cup chopped walnuts (optional) Directions:

1. Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan. 2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Add the mashed bananas and mix until well blended. 4. Add the dry ingredients to the banana mixture and mix until just blended. Stir in the chopped walnuts, if using. 5. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 6. Let the bread cool for a few minutes before slicing. Enjoy!

Worlds best banana bread (no kidding)

There are a lot of recipes for banana bread out there. But this is the best one. No kidding.

Ingredients: 1 cup of mashed bananas 1/2 cup of melted butter

1 cup of sugar 2 eggs 1 teaspoon of vanilla extract

1 1/2 cups of all-purpose flour 1 teaspoon of baking soda 1/2 teaspoon of salt

Optional: 1/2 cup of chopped nuts or 1/2 cup of chocolate chips Instructions: 1. Preheat your oven to 350 degrees Fahrenheit.

2. In a large bowl, mash the bananas. 3. Add the melted butter and sugar, and mix together. 4. Add the eggs and vanilla extract, and mix together.

5. In a separate bowl, mix together the flour, baking soda, and salt. 6. Add the dry ingredients to the wet ingredients, and mix until everything is combined. 7. If you’re adding nuts or chocolate chips, mix them in now. 8. Pour the batter into a greased loaf pan, and bake for 50-60 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the bread. 9. Let the bread cool in the pan for a few minutes, then remove to a wire rack to cool completely. 10. Slice and enjoy!

Banana bread with brown sugar and cinnamon

When it comes to banana bread, there are countless variations out there. But one of our all-time favorites has to be this brown sugar and cinnamon version. The brown sugar adds a lovely caramel-like flavor to the bread, while the cinnamon gives it a warm and cozy feeling.

This banana bread is perfect for breakfast, snack time, or even dessert!

moist banana bread recipe with oil and brown sugar


What ingredient makes bread moist?

There are many different ingredients that can be used to make bread moist. Some common options include milk, butter, eggs, and fruit juices. Each of these ingredients adds moisture to the bread, which helps to keep it soft and fluffy.

Milk is one of the most common ingredients used to make bread moist. It contains water, fat, and protein, which all help to add moisture to the bread. Butter is another popular ingredient for making bread moist.

It contains fat, which helps to add moisture and flavor to the bread. Eggs are also a common ingredient in moist bread recipes. They contain protein and fat, which help to add moisture and structure to the bread.

Fruit juices can also be used to add moisture to bread. They add sweetness and flavor, as well as moisture. When choosing an ingredient to make bread moist, it is important to consider the flavor and texture of the bread.

Some ingredients, such as milk and butter, will add flavor as well as moisture. Others, such as eggs and fruit juices, will only add moisture. Choose an ingredient that will complement the flavor of the bread and help to create the desired texture.

How do you keep banana bread moist?

Banana bread is a quick bread made with ripe bananas, flour, sugar, butter, eggs, and baking soda. It is often baked in a loaf pan and served sliced, toasted, and buttered. There are a few tips and tricks to keeping banana bread moist.

One is to use very ripe bananas. The overripe bananas are sweeter and softer, which helps keep the bread moist. Another tip is to not overmix the batter.

Overmixing can make the bread tough and dry. Finally, be sure to bake the bread until a toothpick inserted into the center comes out clean. A dry toothpick means the bread is overcooked and will be dry.

Can I use melted butter instead of oil in banana bread?

If you’re out of oil and looking for a substitue for your banana bread recipe, melted butter is a good option. Butter is made up of around 80% butterfat, while most oils are 100% fat. This means that butter will add some moisture to your banana bread.

It’s also a good option because it’s a solid at room temperature, so it will help your banana bread to rise. Just keep in mind that using butter will change the flavor of your banana bread. Butter has a strong flavor, so if you’re looking for a subtle taste, you might want to try another oil.

Why is my banana bread not moist?

Banana bread is a quick bread made with ripe bananas, flour, sugar, butter, eggs, and baking soda. It is often eaten as a snack or for breakfast. Banana bread is not supposed to be moist.

If your banana bread is not moist, it is probably because it was overcooked. Overcooked banana bread will be dry and crumbly. To prevent this, be sure to check your bread for doneness before taking it out of the oven.

Another possibility is that not enough bananas were used. The recipe may also need more liquid, such as milk or water. If you find that your banana bread is too dry, you can try adding a little bit of oil or butter to the recipe.


This is the best banana bread recipe that I have ever tried. It is moist and delicious, and the flavor is out of this world. The recipe calls for oil and brown sugar, which gives the bread a wonderful flavor and texture.

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