This sandwich is a great way to use up leftover pesto and chicken. It’s simple to make and can be on the table in less than 30 minutes. The chicken is seasoned with salt, pepper, and garlic before being pan-fried.

Then, it’s topped with store-bought pesto and shredded parmesan cheese. The sandwich is served on a toasted baguette with mayo and more parmesan cheese.

This chicken sandwich is flavorful and easy to make! Pesto, Parmesan, and mayo come together to create a delicious sauce that is spread over chicken breasts. The chicken is then grilled and served on a toasted bun.

This sandwich is sure to be a hit with your family and friends!

Chicken pesto mozzarella sandwich

Assuming you would like a recipe for a chicken pesto mozzarella sandwich: Ingredients: 1/2 pound thinly sliced chicken breast

1/4 cup pesto 1/4 cup mayonnaise 1/2 cup shredded mozzarella cheese

4 slices sourdough bread 1 tablespoon olive oil Instructions:

1. Preheat oven to 375 degrees. 2. In a bowl, combine chicken, pesto, mayonnaise, and mozzarella. 3. Place mixture on two slices of bread, and top with remaining slices.

4. In a skillet over medium heat, cook sandwiches in olive oil for about 2 minutes per side or until golden brown. 5. Place sandwiches on a baking sheet, and bake for 10-12 minutes or until cheese is melted and bubbly. 6. Enjoy!

Chicken pesto sandwich ciabatta

A chicken pesto sandwich ciabatta is a delicious and easy way to enjoy a classic Italian flavor combination. Pesto is a traditional Italian sauce made with fresh basil, olive oil, Parmesan cheese, and pine nuts. It’s typically used as a condiment for pasta, but it also makes a great sandwich spread.

Chicken is a natural partner for pesto, and when combined with fresh mozzarella and tomatoes on a crispy ciabatta roll, it makes for a delicious and satisfying sandwich. To make a chicken pesto sandwich ciabatta, start by spreading a generous amount of pesto on one side of a ciabatta roll. Add a layer of fresh mozzarella cheese, followed by a layer of sliced tomatoes.

Top with thinly sliced chicken breast, and another layer of pesto. Close the sandwich with the other half of the ciabatta roll, and cut into individual servings.

Chicken pesto sandwich calories

If you’re looking for a flavorful, yet light sandwich, look no further than the chicken pesto sandwich! This sandwich is made with chicken breast, pesto sauce, and fresh mozzarella cheese, all on a toasted ciabatta roll. And the best part?

It’s only around 300 calories! So, how do they keep the calories down? Well, first of all, they use a lean chicken breast.

Then, they use a very small amount of pesto sauce, which is packed with flavor. And finally, they use fresh mozzarella cheese, which is lower in calories than other types of cheese. So, if you’re looking for a delicious, yet light sandwich, the chicken pesto sandwich is a great option!

Spicy chicken pesto sandwich

This sandwich is the perfect blend of flavorful and fiery. The chicken is marinated in a blend of spices, then grilled to perfection. The pesto adds a nice depth of flavor, and the chili flakes give it a nice kick.

The sandwich is then finished with a drizzle of olive oil and a sprinkle of Parmesan cheese.

Chicken pesto sandwich recipe

This chicken pesto sandwich recipe is perfect for a quick and easy lunch or dinner. Pesto is a great way to add flavor to chicken, and this sandwich is no exception. The chicken is tender and juicy, and the pesto add a nice zing.

The sandwich is also packed with healthy ingredients like spinach, tomatoes, and avocado. So, not only is it delicious, but it’s good for you too!

pesto parmesan chicken sandwich

Credit: bakingmischief.com

Q: What is in a pesto parmesan chicken sandwich

A: A pesto parmesan chicken sandwich is a sandwich made with chicken that has been coated in a mixture of pesto and parmesan cheese. The sandwich may also contain other ingredients such as lettuce, tomato, and onion.

Q: How is a pesto parmesan chicken sandwich made

A pesto parmesan chicken sandwich is a sandwich made with chicken that has been coated in a pesto and parmesan cheese mixture, and then grilled or baked. The chicken is then placed on a sandwich roll or bun, and may be served with additional toppings such as lettuce, tomato, and onion.

Q: What kind of bread is used for a pesto parmesan chicken sandwich

If you’re in the mood for a tasty and easy chicken sandwich, you can’t go wrong with a pesto parmesan chicken sandwich. All you need is some bread, pesto, parmesan cheese, and chicken. For the bread, you can really use any type that you like.

A white bread or whole wheat bread would work well. If you’re feeling adventurous, you could even try a sourdough or rye bread. As for the pesto, you can either make your own or buy it pre-made.

If you’re making your own, you’ll need basil, garlic, olive oil, Parmesan cheese, and pine nuts. Simply blend all of the ingredients together in a food processor or blender until they’re smooth. As for the parmesan cheese, you can either grate your own or buy it pre-grated.

If you’re grating your own, make sure to use a fine grater.

Q: Where can I get a pesto parmesan chicken sandwich

If you’re looking for a delicious pesto parmesan chicken sandwich, you can find one at your local grocery store or sandwich shop. Pesto chicken sandwiches are made with chicken that has been cooked in a pesto sauce and then topped with Parmesan cheese. The chicken is usually served on a toasted bun with lettuce and tomato.

You'll want to make this over and over again! Chicken and Pesto Grilled Cheese Sandwich | Barbechoo

Conclusion

This blog post is all about a delicious pesto Parmesan chicken sandwich recipe! The author starts by sharing that this sandwich is her go-to lunch when she’s short on time. She then provides a step-by-step guide on how to make the sandwich, including how to make the pesto and how to cook the chicken.

The author also includes a few tips on how to make the sandwich even more delicious. In the end, the author provides a link to the full recipe so that readers can try it out for themselves.

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